Description
Very fast simple yet delicious puffs of flaky pastry... filled with melting cheese and rich flavored bacon... nothing more... one continuous pleasure!!!
Ingredients
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The dough is flaky unleavened
1 kg
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Cheese
300 g
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Ham
300 g
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Chicken egg
1 piece
Cooking
Cut cubes of cheese and ham.
The stuffing mix.
Detachable single layer of dough and roll out very thin.
Plast cut in such a way (see photo
On another layer add the filling.
Attach the edges with the bottom dough, leaving a notched part. Then tails them in the opposite direction. Lubricates the beaten egg.
Bake until Golden brown, I baked 15 minutes...
Really liked my husband... and I'm so glad I can please him so fast nice!!! How very wonderful for Breakfast and for a snack - at work!!!
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