Vegetable tart with pudding and grapes

Description

Bright, tasty and juicy homemade cake will delight your family, especially if you are fasting. The combination of crispy dough, covered with a light vanilla pudding with coconut milk, is fantastic. And to complete the cake you can use any fruits and berries, I stopped at the grapes.

Ingredients

Margarine

140 g
Sugar

70 g
Flour

230 g
Salt

1 pinch
Coconut milk

400 ml
Water

100 ml
Pudding vanilla

1 pack
Vanilla sugar

2 pack
Grapes

1 sprig

Cooking

Margarine with sugar and salt put in a blender.

Sift the flour.

Grind until until the dough begins to gather into a ball.

Remove the dough from the blender to form a ball, wrap in clingfilm and put into the refrigerator for 20 minutes.

Then spread the dough in the baking dish (I have a diameter of 20 cm) to form bumpers. Often prick with a fork, so that when baking the dough occurred. Bake in the oven preheated to 180 degrees, 20 min.

In water (100 ml.), add vanilla sugar.

Pour dry mix "Pudding". Mix thoroughly until lumps disappear.

Coconut milk bring to boil. Remove from heat and while stirring pour in the milk to the mixture. The resulting mixture bring to boil and cook for one minute.