For Foundation No. 1 medium 4 cloves garlic, coarsely chopped 5-10 (who he loves) peas black pepper 3 to 4 sprigs Basil (about 20 leaves) 1/4 Cup cold water 1/2 - 1 tsp of salt For the foundations of No. 2 400 g canned chopped tomatoes 3 tomatoes (peel and cut into small cubes 1/2 Cup olive oil 1 tbsp paprika a can of anchovies (fillets 4-8), we buy 100грамовую 100 gram jar of capers - drain a jar of black olives 3 medium cloves of garlic 500 gr. ziti pasta Parmesan cheese for dusting (who he loves) 1. Basis No. 1. In a mortar crush pepper and salt. The garlic and Basil, put in a food processor into a puree, add the mixture from the mortar and 5-6 tablespoons of water, process for another 30 seconds. 2. The basis of the No. 2 Heat the olive oil in a large saucepan, finely chopped garlic, add the anchovies. The mixture was stirred, warming up the anchovies with a fork, add the paprika, capers and olives and fry for another 20 seconds. Tomatoes cut into cubes (fresh and canned). Shift the tomatoes to the skillet and then on low heat for another 5 minutes.

3. To turn on the oven. 4. Boil ziti to Al dente (or pre –al dente, if you like al dente, ultimately), place in a casserole dish, mix with a basis of No. 1 and No. 2. Sprinkle with parmezanom and put on 1-2 minutes in the oven. Serve immediately! Here's the Goodies get!