fill a pot with water about a litre, pour salt and put well washed onion peels, from the number of husks depends on the color of bacon in the future,and 3 cloves of garlic chopped in half, give it all a boil and put cut into three pieces bacon and cook for about 30-40 minutes, periodically turning it! when the brisket is ready to put it on a plate and allow to cool slightly and coat with a mixture of peppers, three cloves of garlic to squeeze through chesnokodavilku and RUB brisket. Serve cold