Cabbage disassembled on the leaves and a little boil in salted water, the cabbage rolls. [b]Filling:[/b] Buckwheat cook. Onion finely chop and lightly fry in vegetable oil. Add the beef and mushrooms. Properly fry until cooked, add spices.

Add buckwheat, all mix well and fry more 5 minutes. Remove from heat and allow to cool.

[b]Shading:[/b] beat the Eggs with a pinch of salt. Add yogurt and stir. Add soda and flour, mix Should be the consistency of thick cream. [b]Do the cabbage rolls:[/b] In a boiled cabbage leaf put some of the filling and wrap. Wrapped Blu a good dip in the fill and put in a greased form.

Pour laid out the cabbage rolls with the remaining filling. Lubricate all stuffed cream fresh. Sprinkle the top with herbs and Cayenne pepper. To fall asleep grated cheese. Send in a preheated 200 g oven for 25-30 minutes.

To get, give 10-15 minutes to stand up in the form. [b]That's all!!![/b] [b]Bon APPETIT!!![/b]