Meat Hawaiian

Description

Came to visit a friend. The door opens and ..... AROMA. Drool ran down at once. Stole the recipe and share Swami.

Ingredients

Beef

500 g
Prunes

100 piece
Onion

1 piece
Cinnamon

1 tsp
Syrup fruit

1 Tbsp
Salt
Black pepper
Seasoning

Cooking

Soak the prunes in boiling water.

Meat cut into cubes. Onion cut into quarters rings.

Onions fry in oil until Golden brown. Add the meat. Fry over high heat 5 minutes, stirring occasionally. Close the pan with a lid, reduce the flame and another 15-20 minutes.

Prunes cut into oblong pieces. Add to the meat. Salt. Pepper. Sprinkle with herbs. And add a spoon of pomegranate syrup. Mix everything and simmer with the lid open for 10 more minutes.

Try the meat with a wooden stick. Should be soft and tender. Add a teaspoon of cinnamon. Mix up and switch off. Great side dish to serve vegetables. Not eat together with the language!!

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