I have here a handsome pea, in a literal translation it is called here peas-Capuchin, someone might know the Russian name? But, in General, use ideally fresh young peas or frozen. Canned for this recipe will not do.

Polka dot peel and blanch: put it in the boiling water, wait until the water again boils, cook for 20-30 seconds (if the peas are not quite young, a bit longer). Drain the water and refresh the peas in ice water.

Into the processor put the peas, nuts or sunflower seeds (I'm not friends with pine nuts, so always use sunflower seeds, and advise You if there is a need to replace the product), cheese (I had Pecorino Pecorino Sardo maturo, but Parmesan will do), garlic, oil and fresh herbs. A few words about herbs: I used a mixture of parsley, mint and onion-sinitta. Well suited also Basil, tarragon, lovage. Grind all the ingredients to a thick sauce. To taste, as needed salt and pepper.