Meat scroll through a meat grinder together with soaked in milk and pressed white bread. No onions - onions will be enough in the stuffing. Season the mince with salt and pepper, add the egg and knead well.

Finely chop the onion and fry in vegetable oil until Golden brown.

Eggs clean and finely chop, greens grind. Mix the eggs, parsley and onion and season with salt. I add your favorite soy sauce.

Of minced meat formed into pellet in the center of each to put the stuffing and blind chops. Roll in breadcrumbs. I specifically do not moisten before coating in the egg. After the eggs, the batter turns thick and dense I love chicken cutlets, and meat if any, or easy.

Saute in a mixture of oil and butter until tender. Bon appetit!