Description
The balls themselves are turned over to the oil! So we called them "Balls&am p;quot;. Small cheese balls, sweet cheese. The recipe is very simple, available ingredients. The balls always turn out smooth and beautiful! Great dessert for any occasion. Delicious, fluffy and flavorful donuts. Love the kiddies!
Ingredients
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Curd
500 g
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Chicken egg
3 piece
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Flour
10 Tbsp
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Sugar
4 Tbsp
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Soda
1 tsp
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Sunflower oil
300 ml
Cooking
Prepare all the ingredients. Sift the flour needed!
In a large bowl pour the flour, sugar and soda. Stir. Optionally, you can add the vanilla sugar. But if you use sweet cheese - the flavor will be enough.
Add the cheese and eggs.
Knead the dough first with a spoon, then hands. The dough was soft and almost not stick to hands.
Shape the meatballs, adding a little flour. The balls can be slightly uneven - it doesn't matter. When frying they will become smooth and beautiful.
Gently drop the balls into hot oil and fry until cooked. Fire to do not very strong, so that the balls are cooked. They even flip is not necessary! They do spinning to fry.
When the balls are well browned - take them out of the oil. A lot of oil they absorb and dry them on paper or mesh is not necessary.
Balls are ready! You can sprinkle with powdered sugar, top with honey or jam, dipped in melted chocolate. Who he loves. We eat just. They are quite sweet, soft and very fragrant. Bon appetit!
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