Preparing for the recipe will start with a milk fat content of 4 %. (For those of you not familiar with this way of getting a wonderful cheese and cheese products, I advise you to pay attention to it!) Sent a box in the freezer. On the eve of the planned day of baking take out box, cut, retrieved from a frozen block. Turn the gauze in two layers, put it in the yogurt and place in a colander. Hours 14 - 24 ( depending on the ambient temperature) we have obtained two products: a gentle, smooth, creamy color with a pleasant taste of baked milk, homemade "cream cheese" and whey. For using the serum there is a huge variety of recipes. Today, we need cream cheese. Make sure that the serum was all gone, every last drop. It is possible for the reliability of the cheesecloth to hang. Of 500g packs of sour milk I get is usually 140-150 g of the product.

Two ripe medium size banana ( can be overripe) grind into a puree. I usually do this with a small trowel. We'll need 2/3 Cup of mashed banana.

Sift flour with salt, soda and baking powder.

Carefully, a fluffy, whisk the eggs with the sugar.

Add the banana puree. Whisk. Continuing to whisk, we pour a flour. Whisk. In the end we get a lush batter.

On the laid baking paper baking tray, pour the dough. Distribute it, carefully filling the corners. I use the cookie sheet size 36 x 26 cm

In a preheated 180 degree oven put our banana cake. Cares he averaged 12-15 minutes. Readiness check with a splinter. The cake turns out fluffy and tender.

Put on sponge cake sprinkled with powdered sugar towel and carefully remove the paper.

Turn the loaf with a towel and leave until cool. (About an hour). You can instead use towels and baking paper. But who is familiar with pastries from the "banana" test knows that it is wet, as if already soaked. (Not raw!) If we turn in the towel, it of the moisture takes over and rolls to work comfortably. If done on paper, the loaf turns out very tender. And work with him, especially to endure, we must be careful. But both options are tasty!

While cake cools, make the cream. Whip well chilled cream. (I put the cream already in the tank for whipping for a few minutes in the freezer. Whipped fast). By the end of the whipping we pour powdered sugar (to taste) and add a few drops of vanilla essence or vanilla (to taste). Into the whipped cream and mix up our homemade cream cheese. Watch what would it was completely absent from the serum.

At low speed (not for long) brought with a mixer until smooth. Makes a wonderful, slightly sour cream! For ease of application of the cream and folding roll, it is possible to put in the time in the fridge. (For a banana sponge cake you can use other cream. But best of all it sounds with creams, with little acidity, since he is sweet enough. Very good cream "cream-cheese" of strained sour cream and softened butter).

Expand the cooled cake, distribute the cream, turn the roll. Wrap the roll in cling film and put in the refrigerator for at least an hour.

Get chilled roll, the trimmed edge (if you haven't already) and sprinkle with powdered sugar. Our banana loaf is ready. You can treat yourself and your loved ones!