Chicken with cabbage and rice

Description

Friends, each family recipe is always a favorite! This is very close to me, it helps sometimes! Chicken with cabbage, simple and delicious! Flavorful, hearty, juicy! You will like it for sure!

Ingredients

Chicken

800 g
Cabbage

1 piece
Carrots

1 piece
Onion

1 piece
Figure

100 g
Tomato paste
Bay leaf
Salt
Vegetable oil
Water

100 ml

Cooking

Products. The number of products approximately everyone makes their own! If you love cabbage, you can put more, rice is also more or less. You can put more meat and on the contrary I love meat and vegetables 50X50

Take a large pot with a thick bottom, pour oil so. to cover the bottom. Chop the onion, grate the carrots, lightly sauté the onion, then carrots to it (not much to fry)

Put small pieces of meat on the bone to searce (I just seasoned them with spices)

Mix well, lightly fried

Cover with a lid and stew on low heat for about 15 minutes, until the meat will seize (to prevent 1-2 times) Can at this stage add the spices.

Next, pour a little water

Lay the sliced cabbage

Cover and simmer on medium heat until, until the cabbage will not settle and will not give juice (average time 20 minutes) now the young cabbage, so it cooked faster.

When the cabbage has settled, stir, add tomato paste (I have ketchup this time), add a Bay leaf,

Crush the cabbage until the juice

When our Kale was semi soft, thin layer of Fig spread. leveling it up a bit with a spoon over the surface, taking care that it was covered with juice (if juice is not enough add a little water)