To enable the heating of the oven 200°. Wash and dry wings. Spread on a nonstick baking sheet.

Mix spices and grind in a mortar, add salt. (Every spice you can grab a pinch and pepper to taste.) RUB the wings with the spice mixture and drizzle with vegetable oil. I have coconut oil in the cylinder, but you can take any vegetable oil in small amounts.

Bake the wings for 30-40 minutes in preheated oven until tender.

Bon appetit!