Description
Very tasty, rich and succulent dish! As corn tortillas, which are present in the preparation traditionally, it is sometimes hard to find, I propose to replace the pita bread, and taste Mexican food! Cooked very simply, and most importantly the result! Fragrant, tasty and unusual! Here we go...
Ingredients
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Minced meat
600 g
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Tomato
500 g
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Onion
2 piece
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Corn
100 g
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Pita
1 pack
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Cheese
300 g
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Garlic
4 tooth
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Peppers red hot chilli
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Oregano
1 pinch
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Paprika sweet
1 tsp
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The mixture of peppers
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Coriander
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Salt
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Vegetable oil
4 Tbsp
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Greens
Cooking
Prepare the tomato sauce. Finely chop one onion, 2 cloves of garlic, fry in vegetable oil until transparent, add the mashed pulp of tomatoes (you can take the tomatoes, pour over boiling water, peel and break the blender) sprinkle with oregano, paprika, ground coriander, ground chili pepper (Chile) to taste. Give the sauce to boil, add salt.
Finely chop greens, add to the sauce, stir and switch off. The sauce is ready.
We now proceed to the preparation of the filling. Also finely chop the onion and garlic and fry a little, add the beef, simmer together, stirring occasionally, 4-5 minutes. Add corn, pepper, oregano, chopped greens, salt. To the stuffing add already prepared sauce 5 tablespoons. Stir on low heat to warm up a couple minutes. All the stuffing is ready.
Pita bread need to be cut into rectangles, the width of your form, which will bake the rolls. I form 20 cm in width, so cut 5 pieces of rectangles 20*30.
The filling of minced meat, divide into 5 parts to have the same number of fillings in each roll. Now spread the filling over the surface of the pita, before reaching the edge of about 5 cm, three cheese on a small grater and sprinkle the entire surface, including the "plot" without meat.
After our roll. Comes out like this. And so it comes with all the pieces.
In the form pour half of the sauce.
Put the rolls in sauce, seam side down, close to each other.
From top to distribute the other half of the sauce.
Thickly sprinkle with grated on a fine grater cheese, the entire surface.
Put in heated to 180 degrees oven for 25-30 minutes, until the top was brown. Serve hot!
This is a breakdown! Incredibly tasty, juicy and satisfying!
Be sure to try. Bon appetit!
I hope that you, too, this dish will appeal! All used products are available and you can please favorite, an unusual dish in an ordinary dinner! Live tasty!
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