Description
Offer the recipe a beautiful and delicious cake from yeast dough, soaked with orange syrup, decorated in the form of a bouquet of roses. This cake will decorate the holiday table.
Ingredients
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Yeast
1.5 tsp
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Milk
50 ml
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Water
50 ml
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Chicken egg
1 piece
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Butter
100 g
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Flour
2.5 cup
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Dried apricots
100 g
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Orange
0.5 piece
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Sugar
50 g
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Powdered sugar
100 g
Cooking
In warm milk and water to dissolve the sugar and yeast, add the egg, softened butter and flour, knead the dough.
The dough is put in a Cup, cover with a cloth, put in a warm place for 40-60 minutes.
The dough should increase 2 times.
Roll the dough into a rectangular layer thickness of 0.5 cm and brush with melted butter.
Apricots washed and finely chop.
Rolled into a roll.
The roll is cut into an odd number of pieces.
Form for baking grease with vegetable oil and put slices of rolls at a small distance from each other and from the walls of the mold. Shape diameter 27 cm This pie to cook on the sheet for baking.
Cover with cling film and leave in a warm place for 20-30 minutes.
When the pieces will grow slightly in size, bake at 180 degrees for 25 minutes.
The pie out onto a plate.
To prepare orange syrup. We need the zest, the juice of half an orange and powdered sugar, mix everything, bring to boil and remove from heat, do not boil.
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