Description
Quick onion tart of puff niedrogiego test.
Ingredients
-
The dough is flaky unleavened
300 g
-
Bacon
150 g
-
Chicken egg
2 piece
-
Sour cream
200 ml
-
Onion
400 g
-
Salt
-
Dutch cheese
100 g
-
Butter
Cooking
Puff pastry to distribute in form as to get small bumpers.
Onion peeled, cut into half rings. Fry in small amount of oil until transparent color. Allow to cool slightly.
Put into a form, sprinkle the chopped bacon.
Sour cream in a separate container mix eggs and pour over bacon.
Grate on a coarse grater cheese and sprinkle with onion pie. Bake at 180C for 35-40 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.