Description
Baking with plums... What could be more beautiful - only cakes with plum! As soon as I saw the photo of this cake to came log television program, went... Yes, with plums, especially now, when a juicy, delicious plum she asks in a pie! Enjoy together - crumbly, delicate pastry and a feather-bed of his beloved, fragrant "Hungarian"!
Ingredients
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Juice berry
7 Tbsp
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Sugar
100 g
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Drain
750 g
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Chicken egg
1 piece
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Butter
175 g
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Flour
400 g
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Powdered sugar
175 g
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Pudding vanilla
1 pack
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Lemon juice
2 Tbsp
Cooking
Our products!
Connect 75 g powdered sugar, flour, butter and egg.
Knead the dough into a Kolobok, wrap in foil and send in the cold for 30 minutes.
Plum wash, remove the bones, cut into long strips.
100 g caramelize the sugar. Add 3 tbsp juice, mix thoroughly. When you enter juice caramel immediately rolled in glass bead - do not worry, when heated, it will again become liquid, plus juice will give and drain. The original recipe was just the cherry nectar, I took what was in the fridge - Apple-currant juice.
Introduce the prepared plums and allow to simmer for 5 minutes.
4 tbsp of the juice mix with the powder vanilla pudding.
Add diluted juice in a plum pudding, you give 1 minute to simmer. Remove from the heat and leave for 30 minutes to cool.
2/3 of the dough roll out into a circle with a diameter of 30 cm To not rely on the eye, I recommend the dough to be weighed in the balance and cut the desired part, how did this procedure I. Roll out the dough easier between two sheets of baking paper. So the dough does not tear and the result is evenly rolled out.
Remove the top sheet of paper, and using the second sheet transfer the dough in shape with a diameter of 26 see
Distribute the dough across the form, making bumpers.
Put our plum stuffing.
Of the remaining 1/3 of dough roll out to an oval with a length of 26 cm Cut into strips shaped knife with a width of about 2 cm diagonally circular plum filling a dispensed test strips. So. Put to bake in pre-heated oven of 175°, to the lower level, for 30 minutes. Due to the fact that shape its composition is different, the baking time can be increased. I used a ceramic form, with this form it took me 50 minutes. Look at zarumyanivaniya test.
And here we are!
100 g icing sugar dilute in 2 tbsp of lemon juice.
Apply the brush the glaze on the grill and edge of the pie. Apply the frosting on the hot cake! The top was decorated with a lot of decorated sugar...
That's how beautiful he turned out!
To give the cake to cool completely! Now you can cut off the piece! And enjoy!
Bon appetit!!!
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