In one Kingdom there lived a girl, her name was Cinderella. It so happened that the King of this Kingdom organized a Ball in honor of his son, the handsome Prince. Cinderella really wanted to go to the Prom, but she didn't have that opportunity. Only the Fairy godmother could help her. Peas with lentils dismantled. It's getting dark. Planted roses. Shiny pans. Polished parquet. Coffee ground. Will have time On the ball. It is a pity that the evening really short. Well, where are you, dear good fairy? On his first ball late is not good... Where is the shoes, the dress, the carriage, the footmen? One once to see me at the Prince. Worried all day... find a place... Broke your favorite stepmother Cup... And maybe the Prince had already chosen his bride... Well, how can I leave such a mess? And can I again to mix with lentil Peas, to avoid the temptation to go And a new dress to sew for sisters... it is Vain to believe in a fairy tale... in vain... useless to Bake a pumpkin in the oven, to Cry quietly and know their place. Not to think about the princes, balls and new clothes... By morning they'll be naughty dough - I bake bread all the dreams and sorrow, Adding to the lentils and pepper. Oh, if only... if only you knew How I want to see I the glorious Prince.

Dream Cinderella dream. And, to pass the time, decided to bake bread from lentils.

First, she put to cook the lentils (80 grams of lentils taken she had taken 160 ml of water. This recipe is best suited red lentils, they break down). After 15 minutes the lentils cook, Cinderella potolke it into a puree (nowadays you can use a blender).

Then the girl went to the pantry for flour, sugar, salt, paprika, yeast, went down to the cellar for butter. Brought fresh water.

In our modern times all products can be put in the breadmaker, including the lentil puree. In those old days little girl warmed up the water, dissolve in it the yeast and sugar. Then sifted the flour into a bowl, the flour made deepening and poured the yeast mixture, added salt, paprika, melted butter and lentil puree. Have vymenila the dough, covered with a cloth and leave to rise in a warm place. Quietly in the dreams of flying 1.5 hours. Here it the finished dough.

The girl divided the dough into 4 equal parts.

Each piece was rolled into an oval 5 mm thick, spread with melted butter.

Rolled up each oval into a roll.

Further, each loaf cut a slice from the ends (3-4 cm). And the remaining rolls, cut triangles into equal 4 parts.

Then Cinderella took the pan, greased the remaining oil and nicely laid out pieces of dough: the extreme center pieces and around the triangles. I must say, Cinderella was a skilled mistress, the more she has invested in his creation soul, and their dreams. And again she covered the dough with a cloth and left to rise.

Passed another half hour. The girl smeared the bread with beaten egg, sprinkled with sesame seeds. And put in the oven (already heated to 200 degrees). After 40 minutes of gorgeous, aromatic bread was ready.