Description
Say - very tasty and hearty dish of the Uighur cuisine. There are many options, but I want to propose to your that we eat together with sinamoi - yeast rolls for a couple.
Ingredients
-
Meat
500 g
-
Pepper
4 piece
-
The Apium graveolens Dulce
1 coup
-
Garlic
1 tsp
-
Soy sauce
1 Tbsp
-
Vegetable oil
100 g
-
Salt
Cooking
Meat cut into thin squares.
Pepper also cut into squares.
Celery chopped up, nicely, when obliquely.
Garlic finely chop, but in any case not using a garlic crusher!
First, fry the meat in the casserole or saucepan with a thick bottom in hot oil until Golden brown on high heat and then stew in their own juice with the lid closed for about 15-20 minutes.
Next put the pepper. It literally fry 1-2 minutes or as they say, once or twice ( on high heat)
Together with pepper arrange half of the sliced garlic.
And in the end put the celery, fry for 1 minute. Turn off the heat. Pour 1 tbsp of soy sauce, the remaining garlic and stir.
Say ready.
Place it in a bowl or bowl, put together Baudo with sinamoi
And treat! Inamu eat with saem PR different: someone a bit of sugar as regular bread, and someone dunks in say... Delicious for everyone!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.