Description
This is a dish I ate at one of the restaurants of Russian cuisine in our city. This is their signature recipe. I loved the combination of meat and cranberries, and when I saw that there will be a contest with cranberry sauce, decided that I just have to repeat. The meat was very juicy and flavorful. Husband when tried, was immediately recognized in him what I ate in the restaurant and said that I got even tastier.
Ingredients
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Beef
400 g
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Chili
0.5 piece
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Soy sauce
2 Tbsp
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Salt
-
Sugar
-
Vegetable oil
4 Tbsp
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Sauce fruit
2 Tbsp
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Cranberries
1 handful
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Onion
1 piece
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Vinegar
1 tsp
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Cognac
1 tsp
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Lettuce
100 g
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Arugula
50 g
Cooking
Cut the beef cubes across the grain
Chilli finely sliced
For the sauce mixed balsamic vinegar, soy sauce, sugar, salt, vegetable oil, ground black pepper
The resulting sauce pour the meat and leave to marinate for a couple of hours
Marinated meat fry in vegetable oil, add berries cranberries, water and to extinguish to readiness of meat until the water has evaporated and the meat is not browned
Onion cut into thin half-rings and saute in vegetable oil
Add salt, sugar, balsamic vinegar, and saute over low heat for 5 minutes. Not roast
On a plate spread lettuce leaves (oakleaf and lettuce), tearing them in large shreds, arugula, on top of the hill salad spread grilled meat, meat and spicy caramelized onions.
Cranberry sauce heated in the microwave, add the brandy, stir well
And pour on the meat warm brandy cranberry sauce, a little sprinkle of burnt pine nuts
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