Description
Want to try the juicy lemon temannya slices of pork? Yes, and with a crispy crust? And not to spend the day marinating and roasting for hours? All cooking will take about forty minutes from power? Say, is this impossible? Possible! This recipe I invented myself, but inspired me to him, my beloved Nigella Lawson. She peeked idea, and then everything improved, at its discretion and taste. What happened to you, friends, who are interested to watch.
Ingredients
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1 tsp
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1 piece
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700 g
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100 ml
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Cooking
I very rarely cook meat, so I think this is the most delicious that can be. Here for this dish take 600-700 grams pork carbonate. Cut it into two parts to make two steak 350 grams. Can and less. Let's start from these proportions: not less than 250 and not more than 350.
Our next point is to make the marinade. To do this, squeeze the juice of one lemon, three the zest from the same lemon, then add to the olive oil. Just saying!! The proportions are – at a fraction of lemon juice juice take one or two doses of oil. There pepper, garlic. All stir with a fork. Add the remaining spices. Don't need the blenders, we do not need to get a white suspension. Just enough to mix.
Now we have to fry the steaks. In a well-heated frying pan fry for five minutes on each side. It's pretty hard, need to feel a degree of razogretoe pans, it is necessary to understand how these pieces of meat are fried. The recipe is not for a beginner in the kitchen. But five minutes - that's for sure!!
After the meat has pajarillos, put the steaks into the form, after adding back the sauce. And on top of another leak. Let them lie down. Meat should be given time to rest.
At this stage it is possible to remove the meat in the refrigerator, tighten the film. Or foil - no difference. And it can stand two days. Well, if today, direct feeding is necessary, then cut into pieces a La carte and in the oven - 180 centigrade, about 30 minutes. And constantly pour the juice, the more water will be, the chic will come. But the sauce there will be a lot.
And then simply served with any side dish. Then it's up. Just from myself I can add that fried potatoes - a complete bust. Better mashed potatoes. Although this master's work. Remember Aristotle Onassis? His favorite phrase was: "There is only one rule - no rules" I also live by the same principle. I have no rules either in cooking or in life, live according to the desire of the heart. It may not be true, but I can't. Good luck to You, and let your life will not depend on some sort of rules, decide everything!!
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