Description
A delicious tender cake with a crunchy crust on top!
Ingredients
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Flour
2.5 cup
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Butter
0.5 cup
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Water
3 Tbsp
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Salt
0.5 tsp
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Peach
3 cup
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Sugar
1 cup
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Sour cream
0.333 cup
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Cream
0.25 cup
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Chicken egg
2 piece
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Vanilla
1 pack
Cooking
In a bowl, mix the flour and salt. Add pieces of butter and use a fork to thoroughly grind and mix all the ingredients until the mixture turns into coarse sand. Add cold water and mix again with a fork.
Roll the dough tight ball and wrap in plastic wrap. Remove in the freezer for 20 minutes.
At this time, chop the peaches in small pieces.
Prepare the stuffing. In a bowl mix the sugar, flour and salt. Add sour cream, cream, eggs and vanilla.
Mix thoroughly with electric mixer.
Our dough is ready. Distribute it along the bottom and sides of the form, I did it by hand, you can roll out...
On the dough evenly spread the peaches.
Then pour the creamy sour cream filling.
For the top layer mix the flour and sugar.
Add the butter and a good grind before the formation of the sand mass.
Sprinkle a creamy peach filling oil-flour weight. Bake in preheated oven at 180 degrees for about 50 minutes, until crust are brown.
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