Description
It may well be that the salad has nothing to do with Paris or French cuisine in General. But very tasty, there is even some refinement, that is... Cook fast no special products needed!
Ingredients
-
Green beans
350 g
-
Tuna
1 can
-
Tomato
3 piece
-
Chicken egg
2 piece
-
Potatoes
2 piece
-
Cheese
100 g
-
Olive oil
3 Tbsp
-
Dill
0.5 coup
Cooking
First you need to make the dressing. Finely chop dill, mix with butter, leave to infuse (at least for half an hour, preferably more).
Beans boil, cooled.
Eggs and potatoes also boil. Then cut all the products, except beans, cheese I like grated, tuna mash with a fork. If the salad is not supposed to eat immediately, pour out the juice from the tuna, as the tomatoes will give the juice.
Mix all, salt, add dressing, stir again and that's all! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.