Description
Simple pie helps out when there is a lot of time for a yeast dough, baking the raw filling... it's delicious and relatively quickly.
Ingredients
-
Pork
300 g
-
Potatoes
2 piece
-
Leeks
1 piece
-
Sour cream
200 ml
-
Mayonnaise
200 g
-
Flour
-
Chicken egg
2 piece
-
Leavening agent
0.5 pack
-
Salt
-
Spices
Cooking
Like the pie, was supposed to come friends, time was an hour and a half. Let us prepare a simple cake. The pork finely-finely cut, mix with spices, salt and fry until almost cooked. Put in a bowl.
The oil from the meat, fry diced potatoes.
White and a piece of green part of the leeks cut in rings.
Mix meat, potatoes, and onions. Taste for salt, spices. The stuffing is ready. Only next time I will fill it with sour cream, dryish happened in the end.
For the dough, mix the mayonnaise, sour cream... Add eggs, sprinkle with salt.
2-3 tablespoons of flour knead the baking powder, add to the dough. Continue adding flour until the dough becomes like thick putty does not flow, but sticks to hands very much.
Half of the dough put in shape (with wet hands it turns out, although stick terribly)
The filling is spread evenly. 2 part of the test I laid out the pieces to cover the filling, knocking her to one side. Posted - leveled with wet hands. Bake at 180 (stuffing we have to propagate meat and potatoes is not necessary), 20-25 minutes.
The dough will be soft, thin, lots of stuffing!!! How we love. Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.