Description
I want to share an amazingly tasty casserole. Prepared quickly, eaten even faster. "Just mind otesh!" A bright dish that will lift your spirits and warm in the winter.
Ingredients
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Fish
300 g
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Corn
1 can
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Green peas
200 g
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Parsley
0.5 coup
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Tomato
1 can
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Chicken egg
3 piece
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Milk
5 Tbsp
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Butter
20 g
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Cheese
4 Tbsp
Cooking
This mackerel hot smoked will make a wonderful lunch! Begged husband 1 fish for this recipe. I bought a new book. The Sunny look of this casserole and ease of preparation immediately prompted me to action. And the result we just won! My husband said that he never imagined that smoked fish can be cooked this tasty dish! In General, melting and mlali, eating casserole... and what you want!
Frozen peas boil in salted water 3 min.
The form of grease, fat. Mackerel disassemble into pieces and spread on the bottom of the form.
Tomatoes in own juice, remove from the jar and cut into large pieces. Spread on the fish.
Corn decanting. Boiled peas and rinse with cold water and let it drain. Finely chop the parsley. Mix corn, peas, and parsley. The resulting mixture to distribute the third layer on top of the casserole.
Beat the eggs with milk and season with salt and freshly ground black pepper. Pour the pudding into egg mixture.
Sprinkle the casserole with grated Parmesan cheese and lay on top some thin slices of butter. Bake in a preheated 200*C oven for 15-20 minutes, until it will turn brown the cheese.
Bon appetit!
Sunny mood!
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