Description
Today, we are facing the most serious surgery on my beet beds - removal of excess... in other words, thinning the luscious, green plants. What should I do? Many vitamins can throw away? No way! And we decided to make some... cakes. You won't believe it!
Ingredients
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20 piece
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3 piece
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3 piece
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4 tooth
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1 cup
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Cooking
Lovely morning crispy beet leaves fell under the ruthless hand. A friend confided that they can be useful. Try? Yes!
Thoroughly washing the leaves, cut only the tender upper part and put in a Cup.
Finely chop the onion, garlic and either grate or chop with a knife. Add everything into the Cup.
Add the eggs, salt, mix well with flour. Ready! Fry in vegetable oil, spreading with a spoon on a hot frying pan. Lid not to close! Ready cutlets and lay under a towel for 5-7 minutes. Garnishes vegetables. Good in hot or cold. Can be used as a side dish - merry, multicolored. Tested, tasty, useful, unusual, mysterious...
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