Description

Potatoes and cheese casserole
Back in 1995 the husband was brought from the travel book "around the World of the tenth Muse." Cooking - the name the art of power of mankind, as we know, gave the Tenth Muse, which since ancient times is the name of Kulina. This book presents selected recipes culinary arts 38 peoples from all over the world. This recipe for potato stuck in our family for a long time and, oddly enough, he refers to the cuisine of the Central American countries.

Ingredients

  • Potatoes

    6 piece

  • Chicken egg

    2 piece

  • Onion

    1 piece

  • Cheese

    1 cup

  • Salt

  • Black pepper

  • Butter

Cooking

step-0
We need very simple ingredients...
step-1
Boil potatoes and mash. Add butter, beaten eggs, onion and finally the cheese cubes. Mashed potatoes, salt and pepper.
step-2
Spread in a greased pot on the surface to decompose the small pieces of butter. Attention! Leave room for raising potatoes. Not to "push" puree to the edges of the pot - it will rise!
step-3
Bake in the oven at medium temperature for 30 minutes.
step-4
Potatoes and cheese - delicious on its own, but can serve as a side dish.
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