Description
Very tender, tasty skewers of chicken hearts.
Ingredients
-
The pie
1 kg
-
Onion
4 piece
-
Mayonnaise
1 pack
-
Salt
-
Mustard
2 Tbsp
-
The mixture of peppers
-
Seasoning
Cooking
We need a kilo of chicken hearts.
Onion cut into half rings.
Combine onion with our hearts.
Salt, pepper, add Provencal herbs (but I think you can add what you like more). Add the mayonnaise, mustard and mix everything. Put to marinate in the fridge for an hour.
Get our hearts, strung on skewers and into the fire.
Well, that's all! Our barbecue is ready, Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.