Description
A lot of pie recipes with onion. But mine is still different. Mainly because the dough is not necessary to knead with hands. Took the recipe from the magazine "Love to cook"
Ingredients
-
Flour
2 cup
-
Margarine
200 g
-
Chicken egg
4 piece
-
Sugar
1 Tbsp
-
Vinegar
1 Tbsp
-
Water
-
Cheese
3 piece
-
Onion
4 piece
-
Salt
0.5 tsp
-
Paprika sweet
Cooking
In the flour and grate the frozen magarin.
Egg, salt and sugar grind in a glass. Then add the water (glass filled) and vinegar. Stir...
...and gradually stir in the flour with the margarine. At the same time cut the dough with a knife. Thus kneading. No hands! Divide the dough into two parts and put on 2-3 hours in the refrigerator.
Make filling. Cheese to grate. Finely chop the onion, to spaserovat and add to the cheese. A little cool and drive balls. Mix well. Add the paprika.
One portion of the dough lay on a baking sheet (I flattened the dough by hand, soaked in water), and pour the filling. Cover the second part of the test. This part I rolled and transferred to the pie on the rolling pin. When rolling to add a little more flour.
On top of the cake to grease yolk, sprinkle with paprika and black pepper. Bake in heated oven until ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.