Description
Yes, you read that right - this dish is number 3 in the campaign against zucchini! I said that the zucchini I want to kill, but decided to fight - so I just don't give up, and that was a General plan for their destruction, but it had to happen elegant, delicious and in the end with my victory! What would I say? The struggle still continues ( and will continue), but the winner would have been... you Have 3 attempts to guess who it is... so soup and stuffed courgettes eaten and successfully passed the test, now comes THE fun part! I'll be "out manure to mold a bullet", I mean from squash candy to do! Yesterday was opened the dough... Baked and cooled, but since I wanted the morning to remove a sample (that you then to tell), and it should be noted that, following its strict rules of nutrition, I eat bread and cakes strictly only in the morning, well, until 12 o'clock, then, no, no! So in 12 hours the night I began to bring it up to standard, that is making the stuffing, uh, job... in the Morning tried - wah, wah, this is good! Wah! I will say that the biscuit itself is delicious, but filled with WA-a-school! So candy did.
Ingredients
-
Butter
150 g
-
Chocolate milk
300 g
-
Chicken egg
4 piece
-
Sugar
180 g
-
Vanilla sugar
1 pack
-
Alcohol
2 Tbsp
-
Almonds
100 g
-
Zucchini
300 g
-
Flour
200 g
-
Baking powder
2 tsp
-
Jam
4 Tbsp
-
Marzipan
200 g
Cooking
Tepericha "with feeling, with properly, with deliberation" about the process... maybe someone will want to repeat (I recommend!). The first thing to our main current hero TAVERN (in, vrazhina! did whatever...): my, clean from the skin and carefully examine on the subject of puberty "of succinite" if you have already semok save - then proceed to sterilize these seeds carefully removed. Pure pulp, you should have 300 g, by God! I weighed! Three on a fine grater, not the one that all turns to mush, but just to small... Put in a strainer... Let it rest, preparing mentally for change.
The dough, Yes... here carefully: - start with butter and chocolate melted on the steam bath and cooled;
in cold-mix add Amaretto;
4 eggs, vanilla sugar and 180 g of sugar, beat in pysoy mass (easy!);
almond, flour and baking powder mixed; the zucchini from MS-mA-eat - a must! now, continuing to whisk egg mass enter the courgette and the flour, chocolate - but note, this is important! everything slowly and tablespoons. And mix, and mix... the Dough is ready!
The form I took the size 33х38 Oh, see, I have different - I love all sorts of man parts in the kitchen - they supposedly oblehchyt life of the mistress... yeah, it depends on what kind! I don't oblegchaet, on the contrary, their dominance gradually displaces me from the kitchen... now who do not have such madness, and all sorts of different protona, you can take another size, but then we must remember that it is better a little more proton, and if it is smaller, the cake will get thick - so there will be grilled for a long time, and braunis will be very thick, do not open your mouth for a bite (although... who has what...). Proton to lay a paper. Oven heated to 180°. The dough is poured onto proton, if necessary, and flatten... but basically it's leaking, I just a little of it in the corners "has protocal"...
Bake. Time... it's hard to say, need to know only that the cake is baked with cocinero at least 2 times longer than usual (but tastier, perhaps, harm it...). The main thing is to do the test, "a dry splinter," I have already said that in exile the terrible struggle with splinters, I use chopsticks for Chinese-Japanese food, very Practica and convenient! But with splinter, it is, of course, by our standards, huh? Biscuit (ready) must be cool - this method was described many times, but for those who hitherto avoided my recipes party, and was interested in entim with cabecero, I write again: the pillow lay a paper, polotenechko, you can still paper - and-up ass spread biscuit. Will never wrinkle! allow to cool completely.
Damn, I have this cocinero cooled to 11.30 PM... At 12.00 night begin to gather braunis: biscuit cut in half (Yes, I measured with a ruler!); apricot or some other sour jam heated in the bath and RUB through a sieve; to spread on a biscuit; - roll out the marzipan to the size of half a biscuit and put on oiled half (don't be discouraged if you fail a strict geometric shape, it is a simple fix: hanging of the edge of the cut and palalem where lacking); put on Top of the other half.
It is possible to decorate, who else wants: sprinkle with powdered sugar or melt the chocolate (I had white), and apply to the cake. Cut into pieces, that is braunis... Well, all here and ready to braunis of cabanis! try delicious, you villains, you poluchilsa...
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