Take Marocco, that is 1 Cup, with a capacity of 250 ml. For all bread machine in this order to enter the mode "the dough"... But since I'm not looking for easy ways and do not use a bread machine, then went "the other way" - dedicated to "straight people", I mean those who are trying to feed your family "naturally"... Sorry for the stupid pun! So, prepare the dough: 1 Cup flour mix with yeast, dilute with a little water to the dough consistency for pancakes. He can come 2 times... As always, I am not tired to repeat it, test it is necessary to give as much time to lift, how many it requires and specify the type "30 min to rise" is pure nonsense. when I bake these recipes, you get "cake", Gee-s-s! translation: nepodochetni and soggy bread; the rise of the test depends on many factors such as the freshness of the yeast, quality flour, heat and even! - the weather!

After that, knead the dough, introducing the ingredients in the order listed, the dough should be soft but elastic. Put it into a clean bowl, greased and allowed to come - at least 2 times. Then prepare form of this test can bake pies, rolls, cakes and so on... - so the form select a suitable, lightly lubricated with grease and sprinkle with bread crumbs and covered with baking paper. Then prepare form of this test can bake pies, rolls, cakes, etc... - so that the form select a suitable, lightly lubricated with grease and sprinkle with bread crumbs and covered with baking paper.

The dough with your hands respective on the table and formed to the desired shape of the product - I roll with cherries... Put in the form (here "shovels" furnace-a miracle), the hour razogrevaem oven to 190°. After the product approach - otpravlyaem in the oven. Time depends on the size of the product.

Delicate yeast cakes I always "tilt" - as my mother used to say - "the pillow", I mean the fluffy pillow I put a layer of paper, then polotenechko - this "building" and "tilt" up feet cakes (to cool! I promise you won't wrinkle even the most delicate and airy dough!)

Conclusion - the dough is really great about the best, it does not know: have a contest to announce! The distinctive trait - the crispness and crocket. For yeast products use the frosting: sugar, honey, lemon juice and drain the oil (all in equal proportions) cook to a thick syrup, pour a ready-made product, top can be sprinkled with nuts...