Description
Found this recipe on the Internet, became interested and prepared. I want to share with you, dear cooks!Of course husband such tat not deceived, but the recipe is worthy of attention!Please...
Ingredients
-
Water
2 cup
-
Yeast
2 Tbsp
-
Sugar
1 Tbsp
-
Seasoning
2 Tbsp
-
Flour
2.5 cup
-
Onion
2 piece
Cooking
In warm water bred yeast
Add the sugar,
seasoning
I have here is a seasoning
and flour.Here we get the dough(should be like thick cream).Put it in a warm place and forget it for half an hour
After half an hour....the dough is almost "ran away":)
Add the onion,mix well
and quickly fry, spreading a tablespoon on a hot griddle with vegetable oil. Fry better under the hood.
As the aroma from the real tat,impossible to resist!Though it is rich in calories,but sometimes you can afford!Bon appetit!!!
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