Boil the beets and grate with garlic mashed potatoes-shaped mass on the small grater or grind in a blender.

Knead the dough: Flour, yeast, dry milk, salt, sugar mix well. Melt margarine, mix with one egg, the vegetable oil and add in the dry part. Gradually introduce beet-garlic mass. The dough should not be tight (not like a dumpling), and a little bland. Give the dough a few times to get up. When it ceases to stick to hands, the dough is ready.

When the dough is ready, roll out into a rectangular formation. Cut into long strips and each side to make the notches.

Then fold in half, one ponytail straight line, and the second around obvolakivaet.

Put on a baking sheet, separate the egg yolk from the white. Protein grease sticks and sprinkle them with sesame seeds.

Bake in the oven at 180 degrees for 20-25 minutes. Allow to cool, then they will be tasty.

And you can make the bars and sprinkle with coarse salt.