Description
Apples, cinnamon, honey - a very fun combination, and the addition of cognac will give a banal Apple pies festive taste.
Ingredients
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Cheese
100 g
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Chicken egg
1 piece
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Vegetable oil
4 Tbsp
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Vanilla sugar
5 g
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Leavening agent
1 tsp
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Flour
100 g
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Apple
2 piece
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Lemon juice
1 Tbsp
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Cinnamon
-
Bread crumbs
2 Tbsp
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Sugar
1 Tbsp
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Cognac
1 Tbsp
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Butter
15 g
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Powdered sugar
40 g
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Honey
2 Tbsp
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Cognac
2 Tbsp
Cooking
The products that we need
Mix the cottage cheese with the egg, vegetable oil
Flour mixed with baking powder
Add the vanilla sugar, the flour, knead gentle, autopause at the hands of the dough
Apples clean, finely cut, sprinkle with lemon juice and saute until soft., add sugar, cinnamon, cool, add the breadcrumbs and brandy, mix thoroughly.
The dough thinly roll out, cut into small squares (I got 8)
Put the stuffing into squares dazzle triangular pies
Pies lay on the prepared baking sheet (I have a silicone Mat), bake until Browning at 180 deg
For the glaze in a pan with a thick bottom, melt the butter
Add the powdered sugar, stir
Add honey
Add brandy and warm up
Ready pasties to cover with icing
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