Description
Found this recipe in a magazine. Beautiful picture! And the main sign..."For men". I wonder why? And that we can not? I cooked and invited friends. As we were delicious! My husband also cut a piece... not to take offense. Giving it to you. Go!
Ingredients
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Flour
250 g
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Butter
125 g
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Salt
0.5 tsp
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Chicken egg
1 piece
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Water
50 ml
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Ricotta
200 g
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Cheese
60 g
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Garlic
2 tooth
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Eggplant
1 piece
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Tomato
5 piece
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Bacon
50 g
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Yolk egg
1 piece
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Salt
0.5 tsp
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Black pepper
0.5 tsp
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Cherry tomatoes
6 piece
Cooking
To the flour add salt and oil.
Add water and egg.
Knead the dough. The finished dough wrap in clingfilm and leave in the refrigerator for 30 minutes.
Grate cheese on a grater. Add the ricotta. Mix well.
Eggplant cut into thin circles
Tomatoes cut into slices
Cutting Board sprinkle with flour. Chilled dough raskatat in a circle with a diameter of 30cm.
Line a baking tray with baking paper. Transfer to the paper the dough. Spread the cheese filling. Flatten with a knife, stepping back from the edge of 2 cm is applied to the filling garlic, passed through chesnokodavku.
On top of the spread filling, alternating slices of aubergine, tomatoes and a slice of bacon.
Spread in a circle, and fill in the middle. Spread the cherry tomatoes. Season with salt and pepper. On top drizzle with olive oil
Wrap the edges of the dough on the filling, making a crease. Brush with beaten egg yolk.
Bake in preheated oven at 180 for 40 minutes until Golden brown.
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