Description
Offer to cook a filling for pies and rolls from raisins. It can be added to poppy seed or Apple filling, and use cottage cheese in casseroles. It turns out very tasty.
Ingredients
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Raisins
100 g
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Honey
1 tsp
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Flour
1 tsp
Cooking
Raisins to sort, delete, sticks, rinse in lukewarm water.
Pour the raisin water so that it slightly reaches the top. Bring to boil and boil for 30 seconds. Drain the water.
In a saucepan (better to use nonstick) put the honey, add the raisins and flour, mix well. Bring, stirring, to boiling and boil for 1 minute. Cool.
The filling of raisins for pies and pastries ready.
I made biscuit dough patties. The filling was enough for 9 pieces of dough weighing 57g.
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