In a saucepan fry the meat until Golden brown. Separately fry chopped onion until Golden brown. This is part fillings sandrikov. Take the paste for landeryou. In flour add egg, water and make dough like for noodles.

Divide the dough into two balls, roll out each approximately 55 by 40 cm Top around the perimeter of the test distribute fried onions. Top three cheese. The main thing is not to feel sorry for filling. She should feel. In rare cases, can be without cheese, using fried onions. Twisted rolls and chop them.

In a saucepan where you will cook the dish, spread the meat, then the potatoes and quince. Ideally, the quince is not added. But I love her very much to put a second dish. Salt. Spread on top of our andariki. Pour boiling water over a dish so that the water does not touch the dough. I always pour until about the middle of the potato.

Cover with a lid and put in oven for one and a half to two hours at a temperature of 200 degrees. Maybe it will take less time. This dish can be prepared and in the oven, the cooking time is naturally reduced. But I like the taste of the food in the oven. It is served like this: a great dish served in the pot, and turn over the meat with vegetables on a plate. The main thing that the liquid was not much, otherwise it is better to turn over the sink :-D. I thus andariki filed once in order to photograph them for you :)

So enjoyed the dish allows the remaining juice will be distributed from meats to sandrikov rollover meals. Help yourself to health. All of carnival!