Description
Offer the recipe is simple to prepare and delicious. Tried this casserole at a party (a recipe my friend found somewhere in the net) even in the winter, very much and, of course, took the recipe, but left the trade until the summer (i.e. before the season's tomatoes and Basil. Of course, you can cook it at once, but..... any tomatoes in the winter and where they come from, is unclear). This pudding can be eaten on their own, and instead of bread with the first course.
Ingredients
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Bread
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Cream cheese
300 g
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Cheese
100 g
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Chicken egg
1 piece
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Tomato
7 piece
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Basil
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Greens
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Garlic
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Spices
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Vegetable oil
Cooking
So, take white bread (or loaf), cut him a crust and spread in a baking dish, greased with vegetable oil. The bread should be enough to close the bottom of the form (initially, I used whole pieces, and then closed the "holes" pieces). It would be better to use a split mold, but I was busy so I took rectangular.
Now prepare the filling. Well, beat in a blender the cream cheese, cheese, egg, parsley, garlic, pepper and salt (last 4 ingredients according to your taste).
Spread the curd in the form of bread and top and cover with slices of bread. Grease bread layer of vegetable oil and put in the oven for 20-30 minutes at about 200 t*With
While that's happening, we're doing tomatoes. Tomatoes wash and remove the skin (first fill them with boiling water for a few seconds, and then put it in cold water, and peel off without problems), cut into cubes. Tomatoes, salt, pepper, add chopped Basil + 2 tbsp vegetable oil and mix well.
Take out our cake stacked on top a mixture of tomatoes along with a dedicated juice and put into the oven for another 30 minutes (the tomatoes should like a little prepelitsa). Then take out the pie and allow it to cool slightly.
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