Description
Somehow I suffered, not knowing what to make out of a piece of beef, all the traditional wasn't interested, searched the Internet and found. The meat is soft, juicy, and the sauce... I don't know what better!
Ingredients
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Beef
1.5 kg
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Mustard
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Flour
0.66 cup
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Salt
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Black pepper
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Dry white wine
1.5 cup
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Water
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Onion
2 piece
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Garlic
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Sunflower oil
Cooking
Meat clean from the films, from grease, if any, and cut portions
Smear mustard. I have this time Dijon was, took an ordinary Tbilisi
Mix the flour with salt, pepper, crumble it pieces of meat
Then fry in minimum amount of oil on a heated frying pan over a high flame on two sides to form a Golden crust and under the crust the meat was moist, cover is not cover.
Fried meat put in a bowl (it can be a frying pan and pot, I have a roaster) with a thick bottom and walls
In parallel with the roasting meat, cook the wine (I had white dry), onion, garlic, sweet peas
When all the meat is fried and piled in a bowl, fill it with wine, put onion, garlic cloves, pepper, a little salt and add water to cover meat.
Put on very low flame for 2-2. 5 hours. In the middle of sauteing, if the sauce is very much, slightly move aside the lid and cook like this. Onions and garlic doing on your own: I rubbed garlic and leave in the sauce, and the onions take on it, I like this lovers no.
The sauce is thick, meat is very tender, very easy to cook, just long :-D. Garnish at your discretion. Bon appetit!
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