liver rinse, remove film and streaks, pour the milk and leave overnight or at least 2-3 hours, went to the bitterness. Apples bake in the oven, which is ready to choose you, I love that they are elastic and can be pushed to the softness. The liver to get from the milk, rinse, dry cloth and cut into pieces for skewers. Of the 2 oranges and squeeze the juice, mix with wine and soy sauce. Liver, salt, add pepper mixture and cover with marinade, leave for an hour or two, keeping in the fridge if cooked right will not, up to 5-7 hours to clean the refrigerator.

To make the sauce for baking 1 tsp. honey, 1 tsp mustard, 2-3 tbsp sour cream, salt, pepper and curry to make a homogeneous mixture. If not curry, or don't like, take any favorite spices, just the mixture of peppers and paprika, for example, turmeric is also very good combined with the liver. For onions to make a light batter. Mix 1 egg, salt, 2 tbsp milk, 0.5 tbsp (no slides) flour 1 tbsp (no slides) corn flour or starch. The batter is better to make in advance, you can put it in the refrigerator, then to have everything at hand.

How much fat, I don't know, but from shmatock approximately 300 g of the left half, i.e. somewhere around 150 g, but it is optional, you can more-less, here is the taste. But fat is necessary, especially delicious smoked, it gives up its flavor due to what the liver looks like a kebab )) and second, it prevents the liver to relax and dry out, leaving it juicy )) the Bacon cut into small thin round slices.

Wooden skewers previously soaked in water. So they don't burn. Although not have to make the liver cooks very quickly, and I immediately thought of Emporiki metal from work, so this time without wood. Baking tray lay with foil, shiny side out. You can not cover with foil because I'm doing this out of laziness, then to the tray do not wash ))) we take out our liver from the marinade. The marinade is NOT poured. Now Emporiki alternately placed on a piece of liver, a slice of bacon to start and end it is necessary fat. Spread on a baking sheet and turn on to warm up the oven while it heats up to make the gravy, because she needs to rest, and then, while fried our "barbecue", we fry the onion.

Pour the marinade into a saucepan, a ladle or whatever it is, add 1 tsp of honey, bring to a boil over high heat to evaporate by about 1/3. Meanwhile, grapes cut in half, banana slices, Apple slices.

As a marinade Uvarov, the alcohol has evaporated, add 2-3 tbsp sour cream, a pinch of ginger and nutmeg and chili peppers to make it slightly spicy, salt I did not add enough soy sauce and the salt that salted the liver. Mix well, allow to writing a rolling boil for half a minute, add the fruit. Stir, heat for another half a minute, cover and leave in a warm place. I just stayed on the stove, from the stove it's hot. I can say, from bananas after heat treatment is very, very specific taste, so who doesn't love them, it is better not to add, easily replaceable prunes or fresh plums, but then the honey in the marinade will need to add more, though, a matter of taste.

Now take the sauce and brush with barbecue. Put into the oven for 15-20 minutes at 200-220 degrees. The liver cooks very quickly, so the fire is large, in addition to cooking was delicious crust, but the liver isn't dried up ))

While it roasts, heat the pan with oil, onion cut into rings. Then dip the rings in batter and fry from both sides.

Get our barbecue, mmmm, the flavour, almost everything really ))) For the perfect side dish is rice, in my understanding, in understanding my husband's ONLY potatoes ))) I boil the Rice with the addition of nutmeg and ginger at the very end add a little lemon juice, and, of course, salted, slightly percu - a very fragrant rice turns out.