Description
Hi. I represent to Your attention, my friends, the classic version of the wonderful Italian meals in the treatment. Can be served as fasting and do not observe. Anyway it's very tasty and summery. Prepares all Arcipreste, and looks megapozitiv.
Ingredients
-
Pepper
4 piece
-
Tomato
3 piece
-
Olive oil
-
Garlic
2 tooth
-
Parmesan
-
Pasta
-
Basil
Cooking
So, get acquainted with the products, we will need: - 2 red peppers - 2 green or "salad" - 3 tomatoes - a few teeth of garlic - two tablespoons of olive oil - small bunch Basil (as a variant of dill, parsley) Parmesan (for fans) - and most importantly forgotten. 300-400 grams of tagliatelle, but I've already eaten this type of pasta, so I got rigatoni.
- First bake the peppers. Who does not bake, in a nutshell tell. - Put the peppers into the pre heated oven. If you have a grill cut in. Turn over from time to time. The peppers should be covered with black or dark brown spots.
- Baked? Hood. Put the peppers in a sealed food package. Tie him. From the hot air it needs to inflate. Leave for 15-20 minutes.
On the tomatoes make cross-shaped incisions and immersed in boiling water for half a minute.
Tomatoes, cut coarsely into cubes.
- So, the time came for peppers. Severing the stalk, if possible, remove the seeds and peel. It is important not to lose the juice, it's delicious.
- In a large frying pan fry finely chopped garlic until soft (about a minute).
- Add the tomatoes and simmer for about 10-15 minutes. Cook on medium heat. Salt, pepper.
- Peppers cut into strips.
- Add the peppers to the tomatoes and garlic.
- Boil rigatoni (or whatever you have cooked). I think how to cook everything you know?;) Add rigatoni to the sauce. Warmed up.
- Ready. I read that in Italy the peppers for peperonity not baked, but stewed with other vegetables. But then the skins lost a large part of the color and flavor. -Before serving, sprinkle with chopped herbs and Parmesan cheese, for fans.
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