Cabbage shredded in a food processor and poured in a bowl.

Added chopped celery.

Scrub the carrots and smashed into the bowl of eggs.

Put the cheese and poured the yogurt.

Cut the onion.

Put sugar in. Salt and pepper.

The contents of the bowl shredded hand blender.

Poured milk, sifted flour, poured the soda and acid. Added soy sauce and oil. Well mixed and left for 20 minutes to stand up. Soda with citric acid react and the dough starts to produce bubbles. Before baking the dough is well plumped up again in the blender. It turned out much like Malagnino wedding... I will feed friends and sons pancakes. The dough for pancakes on the yogurt to do thicker. If the dough is runny, the pancakes will be bad to grilled and while turning to the other side to break. The same dough you can make buttermilk, sour milk. If milk, then pancakes will be fresh and of the need to add acid.

The pancakes were cooked on medium heat for two minutes on each side. The dough is poured in one scoop. The pan greased with oil first time, and then rarely, because the oil is in the dough. I had about 30 pieces of Golden, fluffy and soft pancakes with the aroma and taste of fresh cabbage.

Pancakes were baked and eaten with sour cream, coffee and tea. One portion was poured a sweet red pepper sauce with sour cream. Everyone has different tastes.

Pancakes are very tasty. Help yourself!!!