Description
Today, I suggest You to try here are delicious, lush and very fragrant buns, and besides, they are stuffed. But the filling is not simple, with a secret. It seems to mean that the filling is just cheese, but it is not so. Come for a visit and I will tell you everything in detail.
Ingredients
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Milk
100 ml
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Butter
120 g
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Chicken egg
2 piece
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Salt
0.5 tsp
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Sugar
2 Tbsp
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Yeast
1 tsp
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Water
30 ml
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Flour
350 g
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Cheese
250 g
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Sugar
3 Tbsp
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Raisins
0.5 cup
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Peanuts
0.5 cup
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Honey
1 tsp
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Starch
1 Tbsp
Cooking
For the dough: dissolve yeast in a little warm water.
In warm milk dissolve the sugar and salt, add the egg and softened butter. Mix well, add the yeast. Gradually add all the flour and knead the dough. Roll the dough into a ball, wrap in plastic wrap and clean up for 4 hours in the refrigerator. You can remove the dough in the fridge all night, it can be stored up to 3 days (in the fridge).
For the filling: cottage cheese to grind with sugar, add starch and stir.
Raisins wash, dry. The peanut sauté, you can use other nuts you like. In a blender grind the peanuts with raisins, add honey and mix again.
Divide the dough into 3 parts, each roll into a circle and cut into 4 parts. To make each piece of the incisions, as shown in the photo
On hand to take a little curd to make the cake, in the center of which put a bit of nut mix. To form a ball.
Each ball put on the prepared pieces of dough. To cover the first area with the two incisions, then cover it with the side with three cuts. Thus "pileniem" the remaining blanks.
Spread on a baking sheet covered with baking paper, give rasstoyatsya 30 minutes and brush with the beaten egg. Bake in a preheated 180 degrees oven for about 18-20 minutes.
Serve warm or chilled with tea, coffee, milk or any other drink. Bon appetit!
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