Tsvetaeva pie with apples

Description

I looked at the available cake recipes, but it's not that... do Not judge strictly for adding my recipe and without it, it is well known Apple pie with a creamy filling... However, my tasters praised as the most delicious version of Tsvetayeva's pie...:-)

Ingredients

Butter

150 g
Flour

250 g
Sour cream

100 g
Leavening agent

1 tsp
Sugar

2 Tbsp
Sour cream

250 g
Sugar

150 g
Flour

2 Tbsp
Chicken egg

1 piece
Vanilla

1 g
Apple

3 piece

Cooking

Start cooking On low heat, melt the butter.

Sift the flour (I always do this in a saucepan or in a deep Cup, because then it is easier to knead the dough in the container), add the baking powder and mix well.

Then pour in the middle the butter and sour cream, add sugar. Knead a soft elastic dough (don't overdo it, the dough should not be tight). Wrap in cling film or place in a bag and put it in the refrigerator while preparing the filling.

So, prepare the filling. Egg, sour cream and sugar beat well until smooth, then add the flour and again beat well.

Now to peel the apples peel and core. Cut into thin slices (you can sprinkle with lemon juice, not to dark). The form vystelit baking paper and put the dough rethrownew across the surface, forming walls having a height of 2-2,5 see the Dough prick with a fork. Spread apples on dough in a single layer in a circle a little overlap, starting from the edge.

Pour the sour cream (the cream must cover the entire surface). Bake in the oven at 170-180 degrees for 50-55 minutes.

To give the cake to cool slightly, and then gently remove from the mold.

Still warm cake cut into portions and serve guests to a fragrant Cup of tea or with a scoop of vanilla ice cream. Bon appetit!

Comments and reviews

Leave a comment or a recipe review