Dissolve yeast in warm milk, add sugar, salt, 300 g of flour, stir and put in heat for 1 hour.

When the dough is ready, add the softened butter, yolks, brandy, vanilla sugar and mix well.

Gradually vsypaya flour, knead the dough. The prepared dough and place in warmth for 1 hour.

When the dough is ready, roll it to a thickness of 3-4 mm and with a recess or cut glass mugs. In the middle of each circle cut out a small circle, you can do it with a plastic cap from a soda. Prepared doughnuts aside to rise for about 1 hour.

In a deep frying pan heat the oil and gently immerse him coming up donuts. Fry the donuts donuts with two sides for 1-2 minutes on each side. After roasting put the donuts donuts on a napkin for removing oil residues. When donuts donuts cool put them in a package, add the powdered sugar, a package to twist or tie and a well-pritrusit. Donuts donuts must be evenly dusted with powdered sugar.