Description

Chocolate beet brownies
Chocolate cupcake with cocoa, you say, looking at the photo. And you're right, but only halfway. Because there are 2 important ingredient is beetroot, which gives it brownie humidity and stunning reddish hue, and sweet soy sauce Kikkoman, which is responsible for a pleasant aftertaste

Ingredients

  • Flour

    180 g

  • Cocoa powder

    40 g

  • Sugar

    250 g

  • Beets

    250 g

  • Chicken egg

    4 piece

  • Olive oil

    100 ml

  • Nutmeg

  • Semolina

    1 Tbsp

  • Soy sauce

    3 Tbsp

  • Leavening agent

    2 tsp

Cooking

step-0
Beet to boil and clean. Grind into a puree using a blender
step-1
To the beet puree add the olive oil
step-2
And sweet Kikkoman soy sauce
step-3
Beat eggs with sugar until white fluffy foam and add to the beet puree, mix gently - from the bottom up
step-4
In a separate bowl sift the flour, cocoa, add the semolina, a pinch of nutmeg and baking powder. Mix. It becomes very tasty if you add some walnuts and raisins To the beet mass add to dry ingredients, mix quickly
step-5
And pour into mold greased with butter and sprinkled with semolina or flour. If you bake in round shape without a hole, the pie will be more moist, but and bake it down a bit longer. Check the readiness with a match! Bake at Т180С 25-30 minutes.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.