Description
Chocolate cupcake with cocoa, you say, looking at the photo. And you're right, but only halfway. Because there are 2 important ingredient is beetroot, which gives it brownie humidity and stunning reddish hue, and sweet soy sauce Kikkoman, which is responsible for a pleasant aftertaste
Ingredients
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180 g
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40 g
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250 g
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250 g
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4 piece
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100 ml
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1 Tbsp
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3 Tbsp
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2 tsp
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Cooking
Beet to boil and clean. Grind into a puree using a blender
To the beet puree add the olive oil
And sweet Kikkoman soy sauce
Beat eggs with sugar until white fluffy foam and add to the beet puree, mix gently - from the bottom up
In a separate bowl sift the flour, cocoa, add the semolina, a pinch of nutmeg and baking powder. Mix. It becomes very tasty if you add some walnuts and raisins To the beet mass add to dry ingredients, mix quickly
And pour into mold greased with butter and sprinkled with semolina or flour. If you bake in round shape without a hole, the pie will be more moist, but and bake it down a bit longer. Check the readiness with a match! Bake at Т180С 25-30 minutes.
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