Description
Still no life accidents! The competition "Bright mood" is coming to an end. And I have more than a month on the coffee table to spill the beans old magazine "hostess". And yesterday opened it, and on the second page of pumpkin dishes the old Russian cuisine! After all in Russia know how to cook porridge! Surprise your home with this delicious porridge.
Ingredients
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Pumpkin
0.5 kg
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Figure
1 cup
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Raisins
1 handful
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Water
0.5 cup
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Milk
0.5 cup
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Honey
2 Tbsp
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Butter
100 g
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Lemon
0.5 piece
Cooking
Boil the rice. Pumpkin flesh cut into cubes. Grate the zest of half a lemon.
Pumpkin slices, pour hot water, cover and cook for ten minutes. Add milk. Meanwhile, on a preheated with oil pan, put the washed raisins, allow to swell, fried on low heat.
Combine with rice, grated zest, sprinkle with lemon juice (1-2 tbsp) on low heat, stirring occasionally, fry for a minute.
Add the pumpkin, bring to a boil, 3-5 minutes remove from heat. Add the honey to the finished porridge.
And enjoy the taste of this dish. I didn't even expect it to be so delicious! Milk is absorbed and the porridge turns out not wet, but moist, with a slightly citrus acidity. From the top you can sprinkle with crushed nuts. After all in Russia know how to cook porridge!!!
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