Description
Autumn is a delightful time.. generous variety of fruits and vegetables... beets.. carrots.. cabbage... turnips... and, of course, the Queen of the fall table - pumpkin.. they are useful... juicy... full of vitamins.. thanks to the cooking, their flavor can be improved.. and play a variety of bright colors and flavors.. shimmering like jewels on the heady autumn sun.. and even if You or Your loved one has not yet loved with all my heart the most useful gift of autumn - pumpkin, it is very recommend to start the acquaintance with her this dish... pumpkin blends in well with other components and only complements the taste, ennobling, making the meat so tender and juicy... for the competition "Bright mood"
Ingredients
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Pumpkin
800 g
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Loin
250 g
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Beef
450 g
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Greens
-
Chicken egg
1 piece
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Onion
1 piece
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Mayonnaise
3 Tbsp
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Garlic
3 tooth
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Mustard
3 tsp
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Sour cream
3 Tbsp
Cooking
All we need
The pumpkin clean of the seeds and skins, cut into large chunks, put in a wide saucepan, pour water, slightly potseluem and put on the fire, cook until soft
Meanwhile, of meat, onions, garlic and green them in a meat grinder mince
Turn the cooked pumpkin using the grinder or blender into a puree
Half of the pumpkin puree added to the minced (pumpkin would make the meat juiciness and tenderness), and then put in the minced egg, mayonnaise (2st. L.), season with salt and pepper, to taste
Silicone molds wetted with water, put on 1st. spoon of pumpkin puree (mixed with 1tbsp. L. mayonnaise)
Then gently spread a layer of minced meat
Lubricated with the remaining pumpkin puree
And cook in a preheated 200C oven for 40-50 minutes to have the meat properly soaked in pumpkin juice and was tender and juicy
The finished patties on a plate and turn to a beautiful orange pumpkin puree on top
Decorate with greens and enjoy mouth-watering pumpkin cakes under a blanket ... I wanted to make more sauce... but when I tried, I realized that the more there is not need to add anything... the sauce from the pumpkin has turned soft... flavorful.. juicy... spicy... unusual...
The rest of the stuffing, I formed patties, put in shape with high sides
Filled creamy mustard sauce (3st. L. sour cream+3h. L. mustard+1стакан water+salt+pepper) and sent in a preheated 200Сдуховку for 40-50 minutes, covering the top with foil form
The finished cakes with a creamy mustard sauce is also very tender and juicy... so the dinner on the table were two wonderful and healthy meals...
Pleasant to You of appetite! :)
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