Description
I often cook pasta with broccoli and bacon, I decided to try to deviate from the recipe and cook this pasta with cauliflower, leeks, spicy peppers and bacon. Very tasty! I recommend to try for anyone who loves pasta!
Ingredients
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Pasta
250 g
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Cauliflower
350 g
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Bacon
150 g
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Chili
1 piece
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Leeks
1 piece
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Garlic
2 tooth
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Olive oil
2 Tbsp
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Cheese
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Salt
-
Black pepper
Cooking
Bacon cut into thin slices that are then cut into strips 1-1,5 cm at the same time to deliver water for cooking pasta.
Garlic cut into slices.
Sauté bacon with garlic in olive oil (1 tbsp). Remove from the pan and set aside.
At the same oil and the bacon fat fry disassembled into florets cauliflower with a finely chopped pepper. If you don't, when the cabbage from the pre-boil it. I love it when she is not soft, but a little harsh, so not pre-boiled.
Add cut into rings (obliquely) leek, fry together for another couple of minutes.
By this time the pasta should boil, when boiling add 1 tablespoon of olive oil. The pasta Express. I have two-tone hearts.
Add the pasta to the vegetables, there is, add fried strips of bacon with garlic. Mix everything, add salt and pepper to taste.
When serving cheese to RUB on a small grater or with a knife for cleaning of vegetables planed thin shavings. Sprinkle with cheese pasta. Serve immediately. Bon appetit!
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