The original recipe was boiled beef, but last night I made grilled chicken and the breast was left intact. So I replaced beef on the breast - it turned out not worse. Split breast cut into thin strips. Beet rubbed on the shredder for Korean carrot. Originally, the recipe, the potatoes were boiled, but since I'm very impatient to cut into thin strips, and boiled potatoes well in any way cannot be so cutting, I took a raw potato rubbed on a grater for Korean carrot, washed from starch and wet from moisture with a napkin. Roasted to a state of readiness, but not much fried - to the outside was fried and inside is soft.

Put on a napkin to glass excess oil

Here are all the sliced components of the salad

I decided to serve it in portion of the bowl. Put all the layers, top with a spoonful of mayonnaise and parsley. All. Dinner is served.

So it looks mixed with mayonnaise. Cooked it much faster than the posted recipe. Highly recommended!! while writing, the salad already ate. So.