Description
Start with the excuses, who became on our website traditional. It's the recipe I found in a search engine, maybe bad looking. The name of the author, so please connoisseurs of Caucasian cuisine I was not to blame. This dish was a great Gayane of Breiova today in the program "Time to eat!". I immediately went to the kitchen, despite the protests of the younger daughter, she thinks the whole world revolves around her. The result is something special!!!
Ingredients
-
Flour
400 g
-
Chicken egg
3 piece
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Milk
100 ml
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Butter
100 g
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Yeast
1 pack
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Sunflower oil
50 ml
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Salt
10 g
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Sugar
10 g
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Minced meat
300 g
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Onion
3 piece
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Green onions
1 coup
-
Cilantro
0.5 coup
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Pepper
1 piece
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Garlic
1 tooth
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Adjika
10 g
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Water
50 ml
Cooking
In the sifted flour, add salt, sugar, yeast and stir, introduce grated on a coarse grater butter.
Then add cold milk and 2 eggs.
Gradually adding the sunflower oil, knead the dough. Leave it to rest for 30 minutes. By the way, Gayane said that it can be stored in the refrigerator under the film to 7 days!
While the dough thinking, we will prepare a filling. Up onion, green onion, bell pepper, cilantro and garlic. When will our pepper is much more aromatic, branded so, one mischief!
Put our vegetable beauty with the meat, add seasoning and salt. At the end pour the water and well mix up. Water can take more or less to your taste.
The dough is all according to, divide it into two pieces and roll out tortillas as thin as 0.5 mm.
Spread the filling and pieces of butter. Gayane added oil directly to the meat, I do so love.
Cover with the second tortilla, zasiyaet. Grease with egg yolk and make cuts. My daughter once again reminded of themselves, so the incisions I have are the ones you forgive. I made one large pie, but I think we can safely make two smaller ones.
I have the baking took 20 minutes at 200 degrees. Take out handsome and grease with butter.
Here it is in all its fragrant beauty!
And in the cut. Filling came out wonderfully. Juicy flavorful and delicious!
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